3 free recipes for camping

Hi,
I thought you might enjoy these 3 recipes.
ravnone1

VENISON PEPPER STEAK

2 tbsp. butter
1 med. onion,sliced
1 green pepper, sliced
1/2 lb. sliced mushrooms
1 1/2 lbs. sliced venison
2 tbsp. butter
1/2 tsp. garlic powder
1/4 c. soy sauce
1/2 c. beef stock
1 tsp. tomato puree
1/3 c. cold water
1 1/2 tsp. cornstarch

Saute onion, green pepper and mushrooms in 1 tablespoon butter. Remove. Saute venison and garlic in 1 tablespoon butter until meat is medium rare. Bring soy sauce, beef stock and tomato puree to a boil in a saucepan. Mix cold water and cornstarch and add to boiling mixture. Return vegetables to pan with meat. Pour sauce over. Simmer until tender. Serve over rice.

FISH-IN-FOIL



Fish fillets, one per person

2 tbsp. chopped carrots
1 thin slice of lemon
1 tsp. dried parsley

Using a sheet of heavy duty aluminum foil, place a fillet on foil with other ingredients on fillet. Bring foil edges together and seal the foil edges by folding them twice. Make a separate foil package for each person. Bake foil in Dutch oven or reflector oven for about 20 minutes or until fish meat flakes well. You may want to limit an oven to three or four foil packs and use an additional oven for other foil packages.


DUTCH OVEN BISCUITS



3 c. flour
6 tsp. baking powder
1/2 tsp. salt
6 tbsp. cooking oil
1 c. milk

Mix all ingredients. Roll on flat, floured surface; cut out and place in bottom of Dutch oven. Cover with lid and bake about 15 minutes. Makes about 30 biscuits.