Even tho it's a bit early, I thought I'd share a recipe anyway.
CHOCOLATE CREAM EASTER EGGS
1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup chopped candied fruit or 1/2 cup chopped nuts (optional)
1 package chocolate fudge frosting mix
Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on
board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate
Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. Keep frosting mix over hot water while
dipping the eggs. Decorate with white frosting mix tinted with pastel colors.
- Nina Slone has worked at many types of jobs; currently she is editing books and writing articles as well as studying for A+ Certification. While she used to write reviews for O'Reilly's Blogger Review Program, they stopped the program. She likes to paint, draw and sketch. Her favorite tools are charcoal, pencil and oil paint. She loves modern or smooth jazz and many other genres of music. Mother Earth Beat, David Sanborn, David Arkenstone, CCR, Bob Seger, John Fogerty, David Allen Coe, etc. She loves the mountains as well as the ocean. She is a Christian, and lives her life accordingly.